Our first week of meal planning was a major hit. Matt really loved knowing what was for dinner - and I found myself really looking forward to trying some of my new recipes. Thursday night was Mexican Pizza night, and I really impressed my skeptical husband. He gets kind of funny when I start talking about "spicy" or "flavorful" dishes. I think at times he is apt to hide the spice rack from me. But, for no good reason! I am proud to say he loved the pizza, and it fed us lunch for two more days. I am a FAN of good leftovers that heat well and don't leave me hungry. I had to capture this fabulous dinner...


I was also happy that the majority of the ingredients were organic. I went full out and bought lean, antibiotic-free, free-range ground beef. I don't think I've bought beef the entire time we have been married - if ever? It's not something I plan on making a habit of, but it was a delicious treat.
Last night, we had dinner at Mom and Dad's and made Bruschetta Chicken Bake. It seemed to be a big hit, and something I would make again. I substituted StoveTop Stuffing for another brand that did not have the evil High Fructose Corn Syrup, lol. Much appreciated by all, I'm sure :)
Matt has been working his new job for over 2 weeks and is really loving the autonomy and variety of patients. It really encourages me to see him so happy and satisfied, and I'm reminded that everything happens for a reason.
It's humid, hot, and rainy out now, so I have tackled the laundry pile and watched Roman Holiday. Is anything better than Gregory Peck? What a dreamboat...*sigh*...
2 comments:
That looks absolutely delicious!! I can't wait to try it..email me the recipe when you get the chance! Love you :)
I'd like that recipe, too!! It looks scrumptious!
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