Monday, July 25, 2011

Food Tidings

Last night I doubled a recipe for vegetarian lasagna.  Well, I use the term recipe loosely.  I just used what was on hand.  I still have some fresh zucchini left over from a farmer's market run last week.  Sweet Summer, I already miss your vegetable medley and it's not even August yet!

A friend in my mother's group just had her second daughter, and we have been using the site, Food Tidings, to bring her some meals.  That is one thing I wanted and needed with a newborn at home!

I also enjoyed making one of my favorite and frugal treats, Raspberry Oatmeal Cookie Bars.  Seriously, these take NO time to make and are delicious.  I had to exhibit some self control, or else I would not be sharing at all.

Nom.

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